Mix dressing, onion soup mix and preserves in a blender or food processor. Sprinkle chicken with garlic powder or salt. ... mix over chicken. Bake at 350°F for one hour. Cover the first half of baking.
Place chicken breasts in 9 x 13 ... taste. Mix together peach preserves, salad dressing and onion ... over chicken breasts. Bake 1 hour at 350 degrees.
Spread chicken pieces in bottom of foil ... pan. Dollop with peach preserves or orange marmalade. Bake at 350 degrees covered for ... and bake until tender.
Mix together marmalade, soup mix, and chili sauce. Put chicken pieces in baking dish or ... over all and bake in slow 325 degrees oven ... minutes at 325 degrees.
Put chicken in a 9 x 13 ... medium bowl combine preserves, salad dressing and dry ... with aluminum foil. Bake at 350 degrees for 15 ... minutes. Serve over rice.
Pour boiling water over preserves in a bowl, mix to ... Mix well. Place chicken pieces in a casserole in ... all. Cover dish. Bake for 1 1/2 hours at ... for another 30 minutes.