Preheat oven to 325°F. Place ... (19x23 1/2-inch) oven bag for whole ham or in large size (14x20-inch) ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... 20 minutes before carving.
Preheat oven to 325 degrees. ... 23 1/2") oven bag for whole ham or in large size (14"x20") ... times on top. Bake 12 minutes per pound. Remove ... before it is baked. Carefully slit bag down ... 20 minutes before carving.
Preheat oven to 325 degrees. Shake flour in cooking bag, place in roasting pan, ... score surface of ham, stud with cloves. Place ... thermometer reads 140 degrees.
When baking a cured ham, wash ham, pat dry. ... in large paper bag and fold bag over so it will be tight. Bake ham, 325 degrees for 25 ... will be very tender.