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baby corn fry
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baby corn fry
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11.
TERIYAKI BEEF STIR-FRY
Cut 1 pound top round ... cornstarch 30 minutes. Stir-
fry
1 cup broccoli, 1 can
baby corn
, 1 can straw mushrooms ... Cook until hot. 4 servings.
Ingredients: 8 (broccoli .. corn .. cornstarch .. mushrooms .. oil ...)
12.
SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES
In medium size bowl, stir ... snow peas and
baby corn
; cook and stir 1-2 ... vegetables. Remove from heat; serve over rice. Makes 6-8 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. oz. .. root .. sauce ...)
13.
SZECHAWAN STIR FRY (MICROWAVE)
In 1 quart glass measure. ... Add vegetables, stir
fry
sauce, noodles and seasoning packet ... with chili oil, if used). Makes about 4 servings.
Ingredients: 6 (mix. .. opt. .. sauce .. strips. ...)
14.
CHICKEN STIR FRY
May add other ingredients such ... pea pods. Stir
fry
until veggies are tender. Add ... rice. Goes well with Market Day egg rolls. Serves 4 to 6.
Ingredients: 10 (broccoli .. cobs .. mushrooms .. oil .. pods .. sauce ...)
15.
CHICKEN SIMPLE STIR - FRY
In a small bowl, combine ... 1 tablespoon oil. Stir-
fry
chicken until it loses color ... pan. Toss to coat and heat through (about 5 minutes).
Ingredients: 9 (breast .. cornstarch .. juice .. oil .. sauce ...)
16.
WOK WITH YAN HAM STIR FRY
Stir
fry
with ham and vegetables: Heat ... minute. Sauce: When steam comes out of lid, add the sauce. Boil again, mix and serve. Great and easy!
Ingredients: 11 (broccoli .. carrots .. celery .. corn .. mince ...)
17.
CHICKEN MUSHROOM STIR-FRY
In bowl, whisk together chicken ... with red pepper,
baby corn
and chicken broth mixture. Being ... substituted for chicken. Makes 4 servings.
Ingredients: 12 (breasts .. broth .. cornstarch .. flowerets .. juice ...)
18.
STIR-FRY BEEF
Combine soy, sherry, sugar, ginger. ... wok. Add garlic.
Fry
30 seconds. Remove meat from ... Add mushrooms and
baby corn
.
Fry
2 minutes. Pepper. ... stir-
fry
, toss and serve.
Ingredients: 15 (angle .. corn .. diagonally .. oil .. pieces .. sauce ...)
19.
CHICKEN AND VEGETABLE STIR FRY
Stir-
fry
garlic 15 seconds in peanut ... vegetables to wok and mix in chicken. Cover and cook 1 minute more. Serve over rice. Makes 4 to 6 servings.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. cubes .. oil ...)
20.
BLACKENED BEEF STIR-FRY
Trim fat from beef. Partially ... inch skillet, stir
fry
broccoli and carrots, then add ... onions, last add
corn
. Stir
fry
2 more ... rice. Makes 4 servings.
Ingredients: 17 (broth .. corn .. cornstarch .. flowerettes .. mushrooms ...)
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