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Results 11 - 20 of 31 for asian egg noodles
11. ORIENTAL SOUP
Heat broth and soy sauce. ... a boil, add noodles. Again when it returns to a boil, whisk in egg. Soup should then be ... than soggy cabbage soup!
1st: Break up noodles and cook in 1 quart ... minutes until crisp-tender. Stir in sauce and meatballs. Cook until heated through. Serve over noodles.
Blend egg and 2 tablespoons cornstarch. Coat ... moderate. Add canton noodles and cook stirring until noodles ... with sliced Chinese sausage.
14. EGG ROLLS
Take one portion of clear noodle and soak in warm water. Then chop it up and add to first 5 ingredients and mix well by hand. Portion it ...
Boil water; add onions; add ... opening package, crush noodles. Add noodles and cook ... cooking, add one egg. Stir egg in while cooking and add seasoning package.
Cut onions into thin slices. ... boiling. Reduce heat and simmer 10 minutes. Stir in noodles and onions. Cook until noodles are tender. 4 servings.
Cook noodles in salted boiling water until ... 3 lengths. Fry egg in a thin sheet, cut ... dissolves, pour over salad just before serving. Serves 6.
Mix all dressing ingredients except onion in pan. Bring to boil. Add onion and chill. Immediately before serving, pour dressing over salad ...
After stewing chicken remove from ... boil and add noodles. Cook until tender. Add ... to other mixture. Heat in oven until warm or microwave.
20. LADY BUG SOUP
Boil water, add egg slowly, stirring constantly in water ... 5 minutes, add noodles and continue cooking for 3 to 5 minutes, stirring occasionally. Serve.
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