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Results 11 - 20 of 54 for applesauce tarts
Cream butter and mix in ... alternately with the applesauce. Fold in raw apple ... spice butter frosting. It is usually served without frosting.
12. APPLE CRUNCH
Pour into a casserole dish and sprinkle top with cinnamon. Add crunch topping and bake at 350 degrees for 30 minutes or until the top is ...
Halve, core and peel apples. ... mash apples into liquid. Allow applesauce to cool to room temperature and serve or refrigerate first if desired.
14. APPLESAUCE
Wash, core and pare apples. Cut into quarters. Put water in saucepan. Bring to a boil; add apples and bring back to a boil. Reduce heat, ...
For prune or apricot filling, ... Add cinnamon to applesauce filling as well. Soften yeast ... degrees, for about 10 minutes. Makes about 18 tarts.
Place 1/4 of the apples ... reduce heat and simmer, stirring occasionally, about 15 to 20 minutes until the applesauce has the desired consistency.
Brown crumbs in skillet with 1 tablespoon sugar and butter. Arrange crumb mixture and apple sauce in alternate layers in glass serving ...
Make 5 scoops of ice ... until firm. Combine applesauce, sugar and spices in ... applesauce mixture into tart shells. Center a scoop of ... is glossy. Remove tarts from freezer; completely cover ice ... golden brown.) Serves 5.
Melt the butter over direct heat. Add the onion, celery, carrot, apple and parsley and saute gently 5 minutes. Blend in the curry powder ...
20. APPLE FRITTERS
Mix and sift flour, baking powder, sugar, and salt. Add milk and well-beaten egg. Mix well. Pare and core apples. Cut in sections or ...
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