Mix biscuit mix, sugar and milk. Melt butter in a 10x14 inch pan (about). ... Arrange peaches or apples over batter. Combine cinnamon and ... degrees for 40-45 minutes.
Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place ... kind of pie filling.
In a large saucepan, combine the ... Gently stir in pie filling and pears. Bring to ... bowl, combine the biscuit mix, 2 Tbsp. sugar, milk ... warm. Yields: 6 servings.
Preheat oven to 375. Flatten each biscuit to a 3-4 inch circle. Combine the chopped apples, sugar, and cinnamon. Place ... to seal. Place in ungreased muffin cups. Bake for ... brown. Yields 10 servings.
Roll out each individual biscuit real thin. Take about 2 tablespoons of apple filling (cold) and place onto ... seal. Have grease in skillet hot and place pies in skillet and fry until ... and sugar to taste.
Place apples in a saucepan. Add water just ... set aside. Separate biscuits and roll each to 1/2-inch ... on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.