Results 11 - 20 of 57 for apple pie in biscuits

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Mix biscuit mix, sugar and milk. Melt butter in a 10x14 inch pan (about). ... Arrange peaches or apples over batter. Combine cinnamon and ... degrees for 40-45 minutes.

Put biscuit mix in bowl with soft butter. Pour ... cobbler crust. Bake at 375 degrees for 30 minutes or until hot and bubbly and crust is brown.

Melt butter; add vanilla, cinnamon, Splenda and pie filling. Pour 1/2 of mixture in baking dish. Cut biscuits in 4 pieces each. Place ... kind of pie filling.

Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake at 350 degrees for 20 minutes or until ...

Roll out biscuits. Put apples on top and fold for fried pies. Sprinkle with cinnamon. Melt ... 350°F until golden brown, about 30 minutes.



In a large saucepan, combine the ... Gently stir in pie filling and pears. Bring to ... bowl, combine the biscuit mix, 2 Tbsp. sugar, milk ... warm. Yields: 6 servings.

Mix applesauce, sugar, and spices. ... degrees. Roll out biscuits, put applesauce mix in center, fold over, seal edges. ... brown on both sides.

Preheat oven to 375. Flatten each biscuit to a 3-4 inch circle. Combine the chopped apples, sugar, and cinnamon. Place ... to seal. Place in ungreased muffin cups. Bake for ... brown. Yields 10 servings.

Roll out each individual biscuit real thin. Take about 2 tablespoons of apple filling (cold) and place onto ... seal. Have grease in skillet hot and place pies in skillet and fry until ... and sugar to taste.

Place apples in a saucepan. Add water just ... set aside. Separate biscuits and roll each to 1/2-inch ... on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.

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