Results 11 - 20 of 43 for apple peach pie

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Add to flour mixture. Roll out half of dough - put in large jelly roll pan (1 cup corn flakes on top of crust for cherry bars). Bake in a ...

Mix all together and put in pie crust. Bake at 400 degrees for 40-45 minutes.

Mix together all of the above ingredients. Pour into a 9 inch unbaked pastry shell. Sprinkle with 1 tablespoon sugar and 1/4 teaspoon ...

Put in shell - peaches. Combine flour and sugar. Cut in butter, add lemon and salt. Put over the peaches. Bake at 400 degrees 35-40 ...

Melt butter in a 9"x13" ... another layer cross ways. Sprinkle spice and mix sugar and water and pour over pie and cook 1 hour at 350 degrees.



Reserve about 4 tablespoons of peach juice in cup, drain remaining juice and pour peaches (or apple pie filling) in 13x9-inch pan. Add ... Cool Whip when cooled.

Take the prepared apples, peaches, and raisins with ... mixture in the pie crust. Cover pie in your ... let stand for 30 minutes before serving.

Mix 2 cups of the ... half of the pie filling. Make cuts at 1 ... coffee cakes. Prepare Apple-Cream cheese coffee cakes as ... can (21 oz.) peach pie filling for the apple pie filling.

In a large bowl, cut apples into bite size pieces. Drain ... with apples. Add pie filling and mix with the ... Add bananas just before serving.

Mix biscuit mix, sugar and ... Arrange peaches or apples over batter. Combine cinnamon and ... over fruit. Bake at 350 degrees for 40-45 minutes.

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