6 lg. peaches (2 c.)
1 unbaked pie shell
3/4 c. brown sugar
1/2 c. white sugar
1/2 c. flour
1/4 c. butter
1 tbsp. lemon
Dash salt

Put in shell - peaches. Combine flour and sugar. Cut in butter, add lemon and salt. Put over the peaches. Bake at 400 degrees 35-40 minutes.