Results 11 - 20 of 114 for angel food fruit cocktail

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Layer bottom of large glass fruit bowl with cake. Spoon jam ... results prepare the day before except the whipping cream. Will serve at least 20.

Cut cake into pieces and ... serving bowl. Drain fruit cocktail, reserving liquid. Spoon fruit ... and confectioners' sugar. Spread over trifle.

Put angel food cake that has been torn ... then spread drained fruit cocktail next. Put Cool Whip on ... lite syrup or packed in its own juice.

Place top half of cake ... both halves. Mix fruit cocktail with 1/2 of Cool Whip. Pile fruit mixture in trench of bottom half of cake, piling high.

Sprinkle Jello over sour cream. Mix all together 2 days in advance and store in a covered container. May eat sooner. A good make-ahead ...



Mix Cool Whip and milk together. Add fruit and lemon juice to mixture. Pour into pie crusts; chill. Makes 2 pies.

Mix first five ingredients; pour into a 9 x 13 inch pan. Sprinkle top with brown sugar and pecans. Bake at 350°F until done. Boil ...

Drain pineapple chunks, reserve 1/3 ... Drain cherries and fruit cocktail. Place fruit in bowl; ... walnuts. Chill for 24 hours before serving.

Preheat oven to 350°F. Grease and flour 9 X 12 X 3 inch cake pan. Combine cake ingredients in large mixing bowl. Pour into pan. Sprinkle ...

Mix butter, sugar and milk. ... ingredients together. Add fruit cocktail and eggs. Mix well with ... mixer!!!. Bake at 350°F for 45 minutes.

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