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Results 11 - 20 of 242 for angel food cake trifle
11. DESSERT TRIFLE
Layer the following in a large glass serving dish: Arrange maraschino cherries and pecans on top. Refrigerate for 4 hours or overnight and ...
Make 3 to 4 hours ... clear bowl. Break cake into small pieces. Place 1/3 ... Repeat, ending with whip cream. Garnish with walnut and cherries.
13. MARY'S TRIFLE
Either line the edges and bottom of a trifle bowl with the cake or tear the cake into ... Cool Whip. Other fruit and Jello flavors may be used.
Combine cream cheese and powdered ... cheese mixture. Add cake and stir gently to coat ... mixture in a trifle bowl, beginning and ending with ... leaves. Yield: 12-14 servings.
In bowl whisk milk and ... gel set. Cut cake into 1 inch cubes. Place ... serving. Garnish with whipped topping and additional berries. Serves 6.
Strawberries, peaches, nectarines, pineapple, grapes, ... your choice. Bake cake and cool completely. Remove from ... gram fat, 1 mg cholesterol.
Combine cranberries, sugar and water ... almond extract. Cut cake in 3/4 inch cubes. Place ... overnight or until chilled. Top with Cool Whip.
Tear cake in chunks. Mix cream cheese ... In a large trifle bowl, layer cake, cream cheese ... and top with Cool Whip. Garnish with strawberries.
In large mixer bowl place ... serving bowl or trifle bowl layer: 1/2 of cake pieces, 1/3 strawberries, and 1/2 ... refrigerate at least 2 hours.
Beat cream cheese until it ... and vanilla. Cut angel food cake into 2 inch pieces. Gently ... Garnish top with whole berries. Serves 10 to 15.
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