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Results 11 - 20 of 104 for angel food cake dessert-jello
Tear angel food cake into bite size pieces. Layer in 9 x 13 inch pan. Mix Jello with 2 cups hot water. ... that all cake is coated). Refrigerate.
Dissolve jello in boiling water; add frozen ... jello mixture. Break cake into pieces about the size ... in bottom of angel cake pan. Pour 1/3 of ... strawberries and strawberry jello.
Dissolve Jello in boiling water. Add cold ... milk. Fold in angel food cake pieces. Pour into 9"x13" pan ... Garnish with Cool Whip, if desired.
Tear Angel food cake in pieces and lay in ... pudding and top with Heath Bits. Let stand about 2 hours in refrigerator. Cut and serve. Serves 12.
Cut cake in small chunks and line ... 13 pan. Dissolve jello in 1 cup of boiling ... used the whole angel food cake and then the pan ... a quart of sherbet.
Dissolve Jello in 1 1/4 cups boiling ... Whip. Tear up angel food cake into small pieces and put ... mixture over torn cake. Refrigerate 2-3 hours.
Dissolve Jello in hot water. Add ice ... With fork, tear angel food cake into pieces, being careful not ... Cool. Drizzle over cake and chill.
18. ANGEL DESSERT
Break up angel food cake in a large bowl. Mix ... Spread Cool Whip over pudding. Mix strawberries and glaze and spread over Cool Whip. Refrigerate.
Add boiling water to jello and sugar; stir until dissolved. ... 9x13-inch pan with angel food cake, pour 1/2 the strawberry ... until firm and serve.
Cook first 4 ingredients until ... heat and add jello. Mix in sweetened fruit. Layer angel food cake with sweetened fruit mixture, ending ... Whip on top layer.
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