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Results 11 - 20 of 103 for almond roca
Cook and stir in heavy ... into pieces. FOR ALMOND ROCA: Spread above mixture into ... melted chocolate bars and sprinkle with chopped almonds.
Cream together butter and sugars. ... over warm cookie and then add (sprinkle) slivered almonds. Cut into bars when cooled. Makes 3 to 4 dozen.
Spread chopped nuts on 2 normal size cookie sheets. Cook sugar, water, syrup and butter to 285-290 degrees. Pour over pecans. Melt ...
Cream sugar and butter; add egg yolk. Mix and then add sifted flour and salt. Flatten mixture out on jelly roll pan. Bake about 25 minutes ...
15. MOCK ALMOND ROCA
Line cookie sheet with foil. Rub oil on foil, line bottom of foil lined pan with soda crackers. Boil together for 2 minutes: sugar and ...
Butter a 9x13 inch pan; ... soda. Pour over almonds in pan. Cool 5 minutes. ... remaining nuts over top and chill. Break into pieces when cool.
Boil to 280 degrees. Pour over slivered almonds on buttered pan. Then put ... top of the Roca. Smooth out chips when ... chips or leave plain.
Boil butter and sugar 4 ... Add 1 cup almonds and boil 4 minutes, stirring ... chocolate chips over top. When melted, spread and top with chopped nuts.
Butter bottom of a 9 x 11 inch pan then sprinkle half of nuts on the bottom. Melt butter and sugar together in a saucepan and cook over ...
20. MOCK ALMOND ROCA
Line 15x10 inch cookie sheet with foil; oil well. Lay soda crackers side by side on cookie sheet to cover. Bring to boil; boil 2 1/2 ...
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