Melt butter and sugar together in a saucepan and cook over medium heat stirring often. When boiling stage is reached stir constantly until mixture is caramel colored and little puffs of smoke pop out of bubbles.

Pour over the scattered nut in the pan. Then place candy bars right on top of the hot mixture, place evenly over the entire top. When candy bars melt sprinkle the rest of the chopped nuts on top of melted chocolate. Let cool and eat.