MOCK - PINEAPPLE ZUCCHINI 
1 gal. zucchini
1 (46 oz.) pineapple juice
2 1/2 c. sugar
1 c. real lemon

Peel the zucchini; be sure no green is on it. Seed it and grind, or chop with blender. Squeeze out the juice; add the pineapple juice, sugar, and real lemon.

Simmer all together (can add 2 teaspoons pineapple extract) for 20 minutes. Pack hot in cans and process 25 minutes in hot water or 10 minutes at 10 pounds pressure.

recipe reviews
Mock - Pineapple Zucchini
   #120019
 Sharlene Shaffer (United States) says:
I made crushed (ground zucchini) and chunks. It really is a good way to use up the bounty of zucchini and have your family eating more veggies. My favorite easy recipe to use the canned "pineapple" is to stir fry: onions, peppers, celery, add tofu or turkey meatballs, curry powder, paprika add the canned "pineapple" chunks and serve over rice.

 

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