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MOCK - PINEAPPLE ZUCCHINI | |
1 gal. zucchini 1 (46 oz.) pineapple juice 2 1/2 c. sugar 1 c. real lemon Peel the zucchini; be sure no green is on it. Seed it and grind, or chop with blender. Squeeze out the juice; add the pineapple juice, sugar, and real lemon. Simmer all together (can add 2 teaspoons pineapple extract) for 20 minutes. Pack hot in cans and process 25 minutes in hot water or 10 minutes at 10 pounds pressure. |
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