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Results 11 - 20 of 98 for almond icing
In heavy skillet heat almonds, sugar, butter (butter) over ... Stir in vanilla. Drop in clusters on a baking sheet or foil. Sprinkle salt. Cool.
Cream sugar and eggs while ... to dissolve. Add almond extract. Pour into 1 gallon ice cream freezer. Add chopped cherries (no juice); stir and freeze.
Shred candy bar in food processor (be sure it is not warm). Mix with all other ingredients. Fill to top of container with chocolate milk ...
Cream butter, adding sugar gradually. Add eggs and vanilla. Mix and sift dry ingredients. Add to first mixture. Stir in nuts. Form into 2 ...
15. ALMOND ICED TEA
Bring 2 cups of water ... add rest of water, sugar, lemon juice and extracts. Stir until sugar is dissolved. Pour into glasses filled with ice.
Stir 2 cups of the ... Pour into 5-quart ice cream freezer container. Freeze according to manufacturer's ... Stir in nuts. Makes 4 1/2 quarts.
Blend ingredients together, pour into freezer and finish filling with milk. Freeze and enjoy.
Melt butter in skillet, stir in flour, sugar and almonds. Cook over medium heat, ... to taste into ice cream. Spoon the mixture into ... up to two weeks.
Over low heat, melt chocolate ... coated. Cool. Place ice cream in large bowl to ... overnight. Let stand at room temperature 10 minutes before serving.
Cream butter and sugar. Add ... until crisp. Variation: As a shortcut and for a smoother cookie, I substitute almond paste for the chopped almonds.
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