3 eggs, beaten
2 1/2 c. sugar
1 tbsp. vanilla
1/2 tsp. salt
2 junket tablets
2 pts. whipping cream
1 lg. pkg. instant chocolate pudding mix
1/2 gal. chocolate milk
1 lg. Hershey almond candy bar

Shred candy bar in food processor (be sure it is not warm). Mix with all other ingredients. Fill to top of container with chocolate milk and freeze.