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Results 11 - 20 of 24 for albondigas rice
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 minutes.
12. ALBONDIGAS
Boil water and add all ... Cook until the rice in the meatballs are done. ... will have mush. Serve with tortillas or cheese crisps or tostadas.
Heat broth and tomatoes while mixing all other ingredients except salsa. Make into small meatballs and drop carefully into simmering broth. ...
Mix together. Make walnut size meat balls. Set aside. Bring 2 quarts of water to boil and add: Bring back to a boil. Then add meat balls ...
15. ALBONDIGAS
Mix all the ingredients for the meatballs. Roll into 1 inch diameter. Drop in hot water and add all the soup ingredients. Soup is done when ...
Saute onion and garlic together. ... parsley, mint and rice. Form into small balls ... soup. Cover tightly and let simmer for 1/2 hour. Delicious!
17. MEATBALL SOUP
Fry minced onion and garlic ... Mix meat with rice, egg, and salt and ... minutes. Add sprig of mint about 10 minutes before soup is done. Serves 6-8.
18. ALBONDIGAS SOUP
Combine 1/2 of the chopped ... with beef, cooked rice and egg; season to taste ... Add additional water as necessary. Makes about 10 servings.
19. ALBONDIGAS
In a large pot heat ... 20 minutes. Add rice and continue cooking for another ... finish cooking rice. (about 5 minutes) Serve with fresh tortillas.
20. ALBONDIGAS
Mix meat, onion, cilantro and rice together. Make into meatballs. Cover ... done. (You can also add a can of tomato sauce for color if desired.)
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