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Results 11 - 20 of 92 for african foods
A main course soup that's colorful and filling. Heat oil in a 3-quart saucepan. Sauté onion, carrot, celery and pepper for 10 minutes. Stir ...
Cut up beef, chicken and pork into small pieces; season with 1/2 thyme, salt, cayenne pepper and black pepper; and allow to stand 5 ...
13. AFRICAN FOO FOO
Mash the bananas well in a bowl. Stir in nutmeg, cinnamon, and egg. Add 2 cups flour and mix well. Let mixture stand for 10 minutes. Heat a ...
In a skillet stir in rice, butter and seasonings until rice is browned lightly. Add chicken broth, mix and bring to a boil. Cover and ...
15. AFRICAN SOUP
Cook chicken, then tear into small pieces. Add onions, tomatoes, salt and pepper to the chicken pieces. Heat through about 15 minutes over ...
16. AFRICAN DESSERT
Cut each banana in fourths. Arrange in greased 9 inch pie plate. Dot with butter. Drizzle with orange and lemon juice. Sprinkle with brown ...
Brown meat and onions in 1 tablespoon fat. Add 1/2 cup water. Peel pumpkin and cut into cubes. Steam pumpkin and mix with meat. Chop ...
Wash and clean all sand from spinach. Tear into bite-sized pieces into large salad bowl. Add chopped onions, minced garlic and bacon ...
Season chicken with seasoning salt. Boil chicken in about 3 cups of water in a medium saucepan. Boil until chicken is done; remove from ...
Saute onion in melted butter in a skillet. Add tomatoes/tomato paste or fresh tomatoes. Put in the curry powder, salt and pepper, ...
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