1 lb. stew beef
1/2 lb. chicken
1/2 lb. pork
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
2 lg onions
1 green pepper
2 (6 oz.) cans tomato paste
1/2 c. vegetable oil
1/2 lb. rice

Cut up beef, chicken and pork into small pieces; season with 1/2 thyme, salt, cayenne pepper and black pepper; and allow to stand 5 minutes. Heat vegetable oil and brown meat. Remove pieces. Chop the onions and green peppers and add these, the rest of the seasoning and 1/2 can tomato paste to the oil in which the meat was fried. Cover the pan and fry 5 minutes. Return meat to pan. Add a little water and simmer. In another pot, bring 3 cups of salted water to a boil; add rice. Add 1 1/2 cans tomato paste and all stew mixture to rice. Cook until rice is done. Stir every now and then. Makes 6 servings.