Chicken pieces, as many as you want, precook and cut it up
1 med. onion, cut into small pieces, diced
1 to 2 tbsp. butter
1 can of stewed tomatoes with juice or 1 sm. can of tomato puree with a bit of water
OR you can use 2 skinned fresh tomatoes
1 tsp. of curry powder, or an amount of curry you like
1 tsp. salt
Dash of pepper

Saute onion in melted butter in a skillet. Add tomatoes/tomato paste or fresh tomatoes. Put in the curry powder, salt and pepper, Worcestershire sauce and cook a bit together. Add the diced vegetables and let this cook about 10 minutes and then add the cooked cut up chicken. Cook until the potatoes and vegetables are tender. Serve over the cooked rice.

RICE:

1 to 2 tbsp. Worcestershire sauce
2 to 3 potatoes, diced up
1 to 2 carrots, diced up
1 to 2 stalks of celery, diced
1 c. of rice with 2 c. water

Bring to a boil and reduce heat to simmer 15 to 20 minutes.