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accent marinade
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accent marinade
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11.
SPRING ROLLS
Mix well. Knead for 10 minutes with a lifting and pushing motion. Dough will be sticky. Refrigerate, covered, overnight. Next day heat ...
Ingredients: 22 (accent .. catsup .. cornstarch .. flour .. salt ...)
12.
BUL - KO - KI
In a mixing bowl, mix all
marinade
ingredients, including green onions and ... minute on both sides or until pink disappears from meat. Serves 8.
Ingredients: 10 (accent .. oil .. sauce .. seeds .. sugar ...)
13.
STIR FRY BEEF
Slice meat diagonally with grain into thin strips. Pour terikate sauce over and marinate while preparing vegetables. Place oil in pan, stir ...
Ingredients: 8 (accent .. diagonally .. mushrooms ...)
14.
CRISPY CHICKEN WINGS
Mix: 1/2 c. cornstarch 2 slightly beaten eggs 3/4 c. water Batter will be slightly lumpy. Marinate wings at least 1 hour. Dip wings in ...
Ingredients: 15 (accent .. chunks .. salt .. sauce .. sherry .. sugar ...)
15.
KOREAN BEEF BARBEQUE (Marinade)
Put thin slices of meat in bowl with
marinade
. Do not use metal ... refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
16.
MARINADE FOR CHICKEN
Place chicken in gallon size bag and pour
marinade
over chicken. Marinate for at least 12 hours in refrigerator. Grill on grill or bake in oven.
Ingredients: 8 (accent .. garlic .. juice .. oil .. oregano .. salt ...)
17.
MARINADE FOR BEEF KABOBS
Marinate cut up cubes of ... mixture at least 2 hours overnight is best. Grill to taste over charcoal basting with the
marinade
during cooking.
Ingredients: 11 (burgundy .. garlic .. marjoram .. oil .. rosemary ...)
18.
MEAT MARINADE
Marinate 2 hours at least.
Ingredients: 11 (accent .. catsup .. claret .. garlic .. marjoram ...)
19.
MARINADE FOR FLANK STEAK
Marinate meat at least 1 hour. Cook 6 minutes each side on grill. Cut slanted against grain of meat.
Ingredients: 8 (accent .. oil .. sauce .. sherry .. sugar .. tabasco ...)
20.
MARINADE FOR RED MEAT
Place all ingredients in a ... Remove garlic. Place meat in
marinade
and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
Ingredients: 10 (accent .. mustard .. oil .. salt .. sauce .. vinegar ...)
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