1 c. Wesson oil
1/3 c. lemon juice
3 tbsp. soy sauce
1 tsp. salt
1 tsp. oregano
1 tsp. Accent
1/2 tsp. pepper
1 clove garlic

Place chicken in gallon size bag and pour marinade over chicken. Marinate for at least 12 hours in refrigerator. Grill on grill or bake in oven.