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acapulco sauce
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acapulco sauce
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11.
ENCHILADAS ACAPULCO
Brown meat; drain. Add tomato
sauce
and 1/2 cup peppers; cook ... until cheese is melted. Top with remaining peppers and tomatoes. 4-6 servings.
Ingredients: 8 (oil .. sauce .. tomatoes .. tortillas ...)
12.
ACAPULCO CASSEROLE
Mix everything but tortillas and cheese. Layer tortillas and meat mixture in 2 quart casserole dish (greased), about 3 layers each. Top ...
Ingredients: 12 (beans .. celery .. cheddar .. corn .. onion .. sauce ...)
13.
ENCHILADAS ACAPULCO
Brown meat; drain. Add tomato
sauce
and 1/2 cup peppers; cook ... 5-8 minutes or until cheese is melted. Top with remaining peppers and tomatoes.
Ingredients: 8 (beef .. oil .. sauce .. tomato .. tortillas ...)
14.
ACAPULCO CASSEROLE
Brown meat in large skillet; ... with 1 cup
sauce
. Top with another tortilla, ... with cheese. Bake, uncovered, at 350 degrees for 30 minutes.
Ingredients: 10 (beef .. celery .. cheese .. corn .. onions .. sauce ...)
15.
ENCHILADAS ACAPULCO
Brown meat; drain. Add tomato
sauce
and 1/2 cup peppers; cook ... cheese spread is melted. Top with remaining peppers and tomatoes. 4 servings.
Ingredients: 8 (beef .. oil .. sauce .. tomato .. tortillas ...)
16.
ENCHILADAS ACAPULCO
Brown meat; drain. Add tomato
sauce
and 1/2 cup peppers; cook ... cheese melts. Serve with remaining tomatoes and green peppers and chopped lettuce.
Ingredients: 7 (beef .. cheese .. sauce .. tomato .. tortillas ...)
17.
ENCHILADAS ACAPULCO
Brown meat; drain. Add tomato
sauce
and 1/2 cup peppers; cook ... cheese is melted. Top with remaining peppers and tomatoes. Yield 4 servings.
Ingredients: 8 (beef .. oil .. sauce .. tomato .. tortillas ...)
18.
ACAPULCO CASSEROLE
Brown meat and drain. Add ... with 1 cup
sauce
, then another tortilla. Alternate ... degrees for 30 minutes uncovered. Top with chopped olives.
Ingredients: 12 (beans .. beef .. celery .. cheese .. corn .. garlic ...)
19.
ACAPULCO CASSEROLE
Brown meat in a large ... 1 cup mix; then another tortilla and so on. Top with remaining
sauce
and cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 10 (beef .. cheese .. corn .. onion .. sauce .. tortillas ...)
20.
ENCHILADAS ACAPULCO
Brown meat; drain. Add tomato
sauce
and 1/2 cup peppers; cook ... minutes or until cheese melts. Top with remaining peppers and tomatoes. 4 servings.
Ingredients: 7 (beef .. sauce .. tomato .. tortillas ...)
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