1 lb. ground beef or 1 lb. chicken cubed
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans, drained
1/2 lb. Velveeta Mexican, cubed
8 (6 inch) tortillas
Oil
1/2 c. chopped tomatoes

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat for 5 minutes, stirring occasionally. Add beans and 1/4 pound Velveeta, continue cooking until cheese is melted. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12 x 8 inch baking dish. Top with remaining meat mixture. Cover. Bake at 350 degrees for 20 minutes. Top with remaining Velveeta and bake for 5-8 minutes until cheese is melted. Top with remaining peppers and tomatoes. 4-6 servings.