1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans, drained
1/2 c. Velveeta Mexican cheese
8 (6") corn tortillas
1/2 c. chopped tomato

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound process cheese spread; continue cooking until cheese melts. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture, roll up. Place seam side down, in 12"x8" baking dish. Top with remaining meat mixture, cover. Bake 20 minutes at 350 degrees. Top with remaining cheese, continue baking, uncovered 5 to 8 minutes or until cheese melts. Serve with remaining tomatoes and green peppers and chopped lettuce.