1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 3/4 oz.) can kidney beans, drained
1/2 lb. Velveeta Mexican cheese, cubed
8 (6-inch) tortillas
Oil
1/2 c. chopped tomato

Brown meat; drain. Add tomato sauce and 1/2 cup peppers; cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound cheese; continue cooking until cheese is melted.

Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up. Place seam side down in 12x8 inch baking dish. Top with remaining meat mixture; cover. Bake at 350 degrees for 20 minutes. Top with remaining cheese; continue baking uncovered 5-8 minutes or until cheese is melted. Top with remaining peppers and tomatoes. Yield 4 servings.