Results 11 - 20 of 1,480 for 7-up rum cake

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Clipped from a magazine in ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. Melt butter in saucepan. ... heat. Stir in rum. Optional, Decorate with whole ... dusted with confectioners' sugar.

Combine all dry ingredients of the cake. Mix well. Add the ... cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan

Preheat oven to 325°F. Grease and flour a large cake pan. In a large bowl ... and 1/2 cup rum. Blend well. Bake for ... strawberry slice or mint leaf.

Preheat oven to 375°F. In ... mix gelatin and rum using a hand mixer until ... setting and work up to high. Beat on high ... 40-48 minutes. Moisten cake with rum and enjoy after cooling.

Mix together apples, sugar, oil, ... and top with Rum Sauce (family favorite) or Brown ... Serve over apple cake. Mix and cook until ... drizzle over apple cake.



Preheat oven to 325 degrees. ... pan, mix all cake ingredients together. Pour batter over ... glaze is used up. For Glaze: Melt butter ... heat. Stir in rum. Cool to room temperature.

Preheat oven to 325 degrees. Combine cake mix, pudding, oil, rum, water and eggs. Mix ... that sauce can cover them. Cool, then remove from pan.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. Melt butter in saucepan. ... heat. Stir in rum.

Preheat oven to 325°F. Grease ... pan. Mix all cake ingredients together. Pour batter over ... heat. Stir in rum. Cooks Note: This cake ... better eaten next day!

Combine cake mix, pudding, sour cream, rum, eggs, salad oil, half ... until cake tests done. When cool sprinkle with confectioner sugar or frost.

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