| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 262 for 3 cup skillet cake
Melt butter in a 9-inch cast iron skillet. Spread brown sugar evenly ... pineapple, reserving 1/4 cup juice; set juice aside. Arrange ... 45-50 minutes. Cool cake in skillet 30 minutes; invert ... serve with this. Enjoy!
1. Heat oil (1 1/2-2 ... 3. Pour 1/4 cup of batter into funnel or ... in center of skillet; move in circle to ... diameter. 4. Fry cake, turning once, until golden ... milk to keep thin.
Beat the yolks. Add sugar, ... eggs. In a skillet, put butter and brown ... pineapple. Pour the cake batter over this pineapple mixture. ... a plate and serve.
Beat the egg yolks. Add ... egg whites. In skillet put butter and brown sugar. ... minutes. Pour the cake batter over the pineapple mixture. ... a plate and serve.
Combine all ingredients well. Pour into ungreased iron skillet. Bake 45 minutes at 350 degrees.
Mix topping ingredients together; set ... dry ingredients. Grease skillet AFTER heating to 250 degrees. ... spread topping over cake and bake 10 minutes longer.
Pour all into a mixing ... greased and floured skillet. Cook at 350°F until ... out upside down. Serve with favorite fruit and whipped cream.
Drain peaches. Melt butter and ... a 10 inch skillet or 9 inch cake pan. Heat until sugar is ... serving plate. Serve warm with whipped cream.
Melt 1/2 cup butter and brown sugar in bottom of 9 inch iron skillet. Lay pineapple slices (as ... ingredients and pour cake mixture over pineapple. Cook on ... A very rich cake.
Mix all ingredients together like making cornbread. Put in a greased and floured iron skillet. Bake at 350°F for 30-35 minutes or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables