4 egg yolks
1 tsp. vanilla
1 c. flour
3 tbsp. butter
1 (15 oz.) can pineapple, any kind
1 c. granulated sugar
1 tsp. baking powder
3 tbsp. hot water
1 c. brown sugar

Beat the yolks. Add sugar, hot water and flour sifted with baking powder. Add vanilla. Fold in stiffly beaten whites of the 4 eggs. In a skillet, put butter and brown sugar. Stir over low heat until it's dissolved. Add drained pineapple. Pour the cake batter over this pineapple mixture. Bake 30-45 minutes in 350 degree oven. Then turn cake upside down on a plate and serve.