1 1/2 c. self-rising flour
1 1/2 c. light brown sugar
1 c. white powdered sugar
1 c. oil
1 c. coconut
1 c. pecans
4 eggs
1 tsp. vanilla

Mix all ingredients together like making cornbread. Put in a greased and floured iron skillet.

Bake at 350°F for 30-35 minutes or until done.