1 sm. onion, chopped
1 sm. can green chilies
2 cloves garlic, crushed
2 tbsp. vegetable oil

Saute for 5 minutes, then add:

1 lg. chopped tomato
1 can beef broth
1 can chicken broth
1 1/2 c. water
1 1/2 c. tomato juice
1 tsp. chili powder
1 tsp. salt
1 tsp. cumin
2 tsp. Worcestershire
4 skinless, boned chicken breasts, cut in chunks
1 pkg. frozen corn

Must be made a day in advance. Bring to a boil and simmer for 1 hour and 10 minutes. Refrigerate.

Chop up 2 bunches of green onions, grate 2 cups Cheddar cheese, 1 bag tortilla chips, 2 cups sour cream. Warm soup.

First put some chips in bowl. Second add hot soup. Third "dollop" in sour cream; sprinkle with cheese and green onion.