1 c. self-rising flour
1 c. sugar
1/3 c. oil
2/3 c. whole milk
vanilla or other favorite flavoring

Pour all into a mixing bowl and beat at high speed just until batter is smooth. Pour into a greased and floured skillet. Cook at 350°F until light golden brown. Let sit for 5 minutes, then loosen edges and turn out upside down. Serve with favorite fruit and whipped cream.