| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,040 for 1 cup fruit cobbler
Melt butter in 9 x ... ingredients together except fruit. Spread mixture loosely over ... Bake at 400°F until golden brown, about 30 minutes.
Melt the butter in a ... pan. Spoon the fruit evenly over the batter. Bake ... until golden brown. Serve with whipped topping or vanilla ice cream.
Mix together. Spread half of ... sliced and sugared fruit. Sprinkle rest of mixture ... degrees until fruit is done, approximately 30-40 minutes.
14. FRUIT COBBLER
Melt 1 stick of butter ... container to bake cobbler. Mix 1 cup Bisquick, 1 cup sugar and ... over butter. Drop fruit filling by spoonfuls on top ... degrees for 1 hour.
Cream together the butter and ... batter put the fruit. Sprinkle with the lemon ... the water. DO NOT MIX! Bake for 50 minutes at 375 degrees.
16. FRUIT COBBLER
Toss fruit with 3/4 cup sugar and let stand 30 ... minutes. Increase to 400 degrees and bake 10 to 15 minutes longer, until golden brown around edges.
Melt butter in casserole dish in microwave. In separate container, mix together flour, baking powder, salt, sugar and milk. Pour this ...
Sift flour together with sugar. ... small glass baking dish. Spoon fruit evenly on top. Bake at 375 degrees for 30 minutes until golden brown.
Spread 1/2 box of dry cake mix in a 9 X 12-inch pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water ...
Spray pan with Pam. Mix ... flour and butter together. Place in pan then slowly pour fruit over mixture. Bake at 425 degrees for 30 to 40 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables