| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for 16 pound prime rib
11. GREAT PRIME RIBS
Preheat oven to 450 degrees. ... 12 minutes per pound for rare, 14 minutes per ... and let set 15 minutes before carving. Yield: 10-12 servings.
For any 8 pound rib roast. Wash meat and have ... and boil for about 2 hours with onions, garlic, carrots, bay leaf and water to cover. Serves 6.
13. PRIME RIB
Line large roasting pan with ... 22 minutes per pound (4 pounds equals 88 minutes, ... and broil (if desired) for 1 minute. This is wonderful!
14. BRANDY PRIME RIB
Using a sharp knife, make ... 14 minutes per pound or until meat thermometer inserted ... adjust seasoning. Carve roast and spoon sauce over meat.
Mix the Accent, paprika, Worcestershire ... 12 minutes per pound for medium done or 15 ... need to crack off before removing from pan to serve.
16. RAPID ROAST
Preheat oven to 500 degrees. ... The general rule is 5 minutes to the pound for rare and 5 1/2 to 6 minutes to the pound for more well-done meat.
17. ROCK SALT ROAST
Preheat oven to 500 degrees. ... 15 minutes, per pound. For rare, cook 12 ... away from the meat. (Best take outside to hammer.) Slice and serve.
18. ROAST
Rub the roast with a ... 12 minutes per pound plus 12 minutes. If the ... minutes; a very large roast such as 7 or 8 pounds, add 18 to 20 minutes.
Place meat in pan with ... 25 minutes per pound, medium 30 minutes per ... degree medium, 170 degrees well. Pour off some grease to make gravy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables