Results 101 - 110 of 154 for zucchini casserole mushroom soup

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Saute squash, carrots, and onion in butter until tender. Add soup and sour cream and mix. ... cup bread crumbs. Bake 20 minutes at 350 degrees.

Mix all ingredients well. Place in 9x13 pan. Top with reserved cheese. Bake at 350 degrees for 30 minutes. This recipe freezes nicely.

In saucepan cook squash and ... and drain. Combine soup and sour cream. Stir in ... in bottom of casserole. Spoon vegetables on top ... minutes at 350 degrees.

Mix well. Bake at 325 degrees until bubbly in the center, about 1 hour. This casserole with a salad makes a fine meal.

Mix all together except crackers and put in casserole. Melt 1/4 stick butter ... 375 degrees until bubbly. May also use asparagus or broccoli.



Saute about in 1/4 cup ... pour into greased casserole. Top with an additional 1/2 cup stuffing mix. Preheat at 350 degrees for 20 to 25 minutes.

Brown round steak in hot shortening, reduce heat; add water, cover and simmer until tender. Add more water if needed. Saute squash and ...

This is a very good ... drain, and mash zucchini. Season to taste. Saute ... to squash. Combine soup, sour cream, carrots, and ... degrees for 25 minutes.

Slice squash and onions, then layer in buttered casserole, placing cheese and butter ... layer. Empty the soup on top. Dot with butter ... degrees for 45-50 minutes.

Boil zucchini, squash, and onion. Mix soup, sour cream, grated carrots. ... bake at 350 degrees for 45 minutes. Take cover off last 5 minutes.

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