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Results 101 - 110 of 457 for yellow cornbread
101. MEXICAN CORNBREAD
Sauté meat. Drain and set aside. Combine next 7 ingredients for batter; set aside. Grease skillet; heat and brown small amount of ...
102. BROCCOLI CORNBREAD
Preheat oven to 375°F. Grease a 9 x 13-inch baking pan. Mash as much water as possible out of the thawed broccoli. Melt butter. Chop ...
103. CORNBREAD
Combine dry ingredients and mix well. Add buttermilk and egg; stir. Add melted shortening; mix and turn into greased iron skillet. Bake at ...
104. JALAPENO CORNBREAD
Combine cornmeal and Bisquick; set ... of the cheese to melt on top of cornbread. Just sprinkle it on top when you remove cornbread from oven.
Grease iron skillet, 9 inch square or 9 x 12 inch casserole dish. Mix and set aside the above ingredients. Saute 1 pound sausage and drain. ...
Preheat oven to 350. Combine cornmeal, milk, eggs, salt, soda, oil and corn. Mix well and set aside. Brown ground meat until crumbly and ...
107. SOUR CREAM CORNBREAD
Mix all ingredients well and pour into your favorite cornbread pan or muffin tins. Bake ... approximately 45 minutes. (This is a moist bread.)
108. JALAPENO CORNBREAD
Preheat oven to 400°F. In a mixing bowl, beat eggs lightly with wire whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. ...
Stir all ingredients in 1 bowl only until mixed. Preheat oven to 400 degrees and bake 20 minutes. Yield: 12 muffins or a 9 x 9 inch glass ...
Beat together 1 minute all ingredients. Bake 20 minutes at 400 degrees in a greased 8 inch square pan. Crumble when cool.
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