Results 101 - 110 of 323 for whole tomato pickles

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Soak for 24 hours 10 pounds sliced green tomatoes in 2 gallons lime water (2 cups lime). Drain and soak in fresh water 4 hours, changing ...

Cook until everything changes color. Pack in jars and seal.

Mix 2 cups pickling lime in 2 gallons boiling water. Soak slices in lime water 24 hours. Drain and soak for 4 hours in fresh water, ...

Grind tomatoes and let drain. Grind onions, cabbage, and cauliflower. Mix all ingredients and boil 5-10 minutes. Cook on low until ...

Remove stems from tomatoes and scoop out pulp. Save stems. Soak overnight in brine solution. In the morning drain and fill with mixture of ...



Bring syrup ingredients to a boil. Pour over packed tomatoes and seal. Put in hot water. Bring to boil. Boil for 5 minutes.

Slice tomatoes and place in kettle with salt and water. Soak overnight. Rinse and drain. Peel and slice onions. Boil vinegar, sugar and ...

Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45-60 minutes.

Mix household lime and water; add tomatoes and salt 24 hours. Drain off and rinse in cold water. Change every hour for 4 times; drain. ...

Wash and slice tomatoes or cucumbers. Soak in deep crock with lime and enough water to cover. Allow to soak for 24 hours. Next day, rinse ...

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