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Results 101 - 110 of 1,990 for whole clams
101. CLAM BISQUE
Melt butter. Add onions and ... thick. Slowly add clam nectar. Add half and half, milk and clams. Heat slowly, Do Not ... Makes about 2 gallons.
102. CLAM BAKE
Prepare meats ahead and put ... together. In 5-gallon clam cooker (or lard can if ... with lid, layer clams in bottom about 4 to ... cups water over whole thing. Cover with tight lid ... servings. Preparation time: 4:30.
103. CLAM BOIL
Put washed clams in bottom of large pot ... Mussels and you have time to pitch horseshoes with your company instead of spending time in the kitchen.
Saute onion and green pepper ... tomato paste, white clam sauce and red clam sauce. ... company! Serves 4 to 6, depending on size of appetite.
105. CLAM BOIL
In a large pot (I ... Bottom layer #1 Clams, next the 2 onions ... Bring to a boil and simmer until onion on top is tender and cooked through.
106. CLAM AND CHEESE DIP
Drain all but 1 can of clams. Mix clams in a ... preheated 325 degree oven for 30 minutes. Serve with Triscuits or any plain cracker. Serves 10-12.
107. CLAM BAKE DIP
PART #1: Simmer clams and juices and lemon juice ... Parmesan cheese. Heat 20 minutes at 350 degrees. Serve with crackers or cocktail bread slices.
108. CLAM BISQUE
Saute onions in butter until ... Add liquid from clams (1 cup). Add bottled clam ... Substitute one can whole clams. Fresh minced clams are best.
109. CLAM CAKES
Let egg and milk and ... secret of good clam cakes!) Drop by teaspoon into ... once. Drain on paper towels and serve at once. Yield: 2 1/4-3 dozen.
110. CLAM APPETIZER DIP
Place the cream cheese in ... desired, add more clam broth. Makes approximately 1 pint. ... served with crackers, potato chips or raw cauliflower.
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