Results 101 - 110 of 130 for white wine vinegar dressing

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

Blend thoroughly in a blender and refrigerate. Makes 1 quart and tastes like a cross between French and Thousand Island.

In food processor with steel blade and motor running, drop garlic through feed tube to mince. Add all other ingredients except olive oil. ...

In 10-inch skillet over medium-high ... Add sugar and vinegar. Cook, stirring frequently, until ... 1 month in refrigerator. Makes 1 1/2 cups.

Put all ingredients except onions in blender or processor. Run on high. Add onions; run on lower speed until onions are chopped. Chill. ...

Mix together. Cover and chill. Makes 2 cups.



Mix all the above and put over shredded cabbage.

Blend all ingredients in blender. Serve over lettuce.

Combine vinegar with sugar and mustard. Add oil and shake well. Chill and shake well before adding to salad.

In small saucepan, combine grape juice, vinegar, pectin, mustard and garlic; ... ingredients; blend well. Store in refrigerator. Serve cold. 1 cup.

Blend above to very fine ... 1 rounded teaspoon white sugar. Blend all ingredients very ... individual taste. Above amounts are approximate from memory.

Previous  3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index