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Results 101 - 110 of 274 for white clam sauce
Combine olive oil, butter, garlic, ... 10 minutes. Add clams with juice, and simmer 10 ... spaghetti and top with cheese. Yield: 6 to 8 servings.
Saute garlic in olive oil. ... Add all seasonings, clams juice and rinse cans with ... 30 minutes. Serve over linguine. Cook pasta as directed.
Cook linguine according to package directions while preparing sauce. Drain canned clams into a saucepan; set aside ... over linguine. Serves 4.
In saucepan melt butter, add ... in flour. Add clam juice while stirring. Add the ... Serve over linguine or spaghetti. I use 1 pound of linguine.
Cut onions and garlic very ... crushed pepper and clams. Let this simmer for ... mix the clam sauce with the spaghetti. Sprinkle Parmesan cheese on each serving.
Drain clams and rinse well. Reserve the ... little longer and the sauce will thicken and the flavors will blend. Toss with linguine. Serves 2.
Heat oil and saute onions ... stirring. Meanwhile, drain clams, reserving juice. Heat juice ... parsley into clam sauce and serve with linguine. I ... French or Italian bread.
Heat oil in skillet. Simmer ... until golden. Add clams, water, parsley, oregano, salt, ... mushrooms. Simmer for 15 minutes. Pour sauce over linguini.
Cover bottom of saute pan ... 2 minutes. Add clams with juice to mix. Do ... When finished add sauce to pasta. Serve with plenty ... and good Italian bread.
Heat butter and olive oil. ... and pepper, and clam juice drained from clams. Simmer ... 1/2 of the sauce to linguine. Toss again. Serve ... water to thicken. Serve.
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