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Results 101 - 110 of 258 for whipped frosting topping
101. FROSTED SALAD
Dissolve Jello in water. Add ... well. Fold in 1 carton of Cool Whip into cheese mixture. Spread over Jello. Sprinkle coconut over top if desired.
102. CREAMY FROSTING
Combine pudding, sugar and milk. Beat slowly 1 minute. Fold in Cool Whip. Makes 4 cups or will cover a 3 layer cake.
Combine pudding mix, sugar and ... Fold in Cool Whip. Spread on cooled cake ... enough for two 9 inch layers. Store frosted cake in refrigerator.
Dissolve gelatin in boiling water, ... Cool. Fold sauce into whipped cream. Frost salad. Sprinkle with cheeses. Salad will seep after 3 or 4 days.
Prepare time: 20 minutes. Cut ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
Prepare cake by instructions on ... cups of Cool Whip. Spread over top and sides of cake. Seal cake in airtight container and refrigerate 3 days.
Combine pudding mix, sugar and ... minute. Fold in whipped topping. Spread on cake at ... two 9 inch layers. Store frosted cake in refrigerator.
Combine pudding mix, sugar and ... minute. Fold in whipped topping. Spread on cake at ... two 9 inch layers. Store frosted cake in refrigerator.
109. FROSTED 7-UP SALAD
Mix Jell-O, boiling water and ... until thick. Cool and add butter. Fold in whipped whipping cream. Spread over top of Jell-O and refrigerate.
Beat yolks. Add lemon juice, milk and Cool Whip. Lightly spread on cake. Freeze or chill.
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