1 pkg. (3 oz.) Jello brand instant pudding and pie filling, any flavor
1/4 c. confectioners' sugar
1 c. cold milk
3 1/2 c. (1 container 8 oz.) Cool Whip topping, thawed

Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed on electric mixer, until well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9 inch layers. Store frosted cake in refrigerator.