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Results 101 - 110 of 418 for vinegar bbq sauce lemon
101. BARBEQUE FRANKS
Brown onion in butter. Boil balance of ingredients. Mix and cover franks. Bake for 30 minutes at 350 degrees.
102. BARBECUE
In saucepan, mix vinegar, water, sugar, mustard, salt, pepper, cayenne, lemon juice, onion and butter. Simmer, ... catsup and Worcestershire sauce; bring to a boil. ... juice! Serve on rolls/bread.
103. ROAST BARBECUE
Trim meat and brown in shortening. Add remaining ingredients. Bring to a boil; reduce heat to low. As soon as meat is tender, approximately ...
104. BARBECUE MARINADE
Bring water to boil in ... garlic salt and vinegar. Add half of the Worcestershire sauce and simmer for a few minutes. Add lemon juice and stir. Then add ... recipe if barbecuing pork.)
PJ and I made this up for the Filipino Club Banquet. Cut up the meat. Marinate in 7-Up for 4 hours or more. Mix other ingredients (crush ...
106. BARBECUE SAUCE
Mix together in saucepan. Cook on low until thick. Cayenne pepper is optional.
Heat butter in saucepan over low heat. Add onions and garlic; saute until soft. Add remaining ingredients and simmer 20 minutes.
Heat and blend all ingredients ... Brush or spoon sauce on chicken side. Cook 25 ... chicken. Cover with sauce. Cook 25 minutes more at 375 degrees.
Cook ribs in water, simmer ... minutes or until sauce slightly thickens. Ribs may be ... at 450 degrees. Turning ribs over two or three times.
Mix all ingredients, but shrimp in bowl. Add shrimp; cover and place in refrigerator and let marinate at least 2 hours. Place grill sheet ...
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