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Results 101 - 110 of 702 for velvet cake
Place sponge cake layer in bottom of a ... Remove cake from pan and smooth the sides with a cake spatula. Decorate the borders with whipped cream.
102. RED VELVET CAKE
Preheat oven to 350°F, mix ... bowl. Beat until fluffy then fill and frost cake when it has cooled. Refrigerate at least 1 hour before serving.
Cream shortening and sugar until ... Add vinegar and vanilla last. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 20 minutes.
104. COCOA VELVET CAKE
Cream shortening and sugar. Add ... coloring. Mix until smooth. Bake at 350°F. Bake in 2 (9-inch) cake pans. Frost with any favorite icing.
Cream sugar and Crisco together. Add eggs one at a time. Sift flour and add to egg mixture with milk. Add vanilla and salt. Bake at 325 ...
106. RED VELVET CAKE
Sift dry ingredients, add other ... Bake in layer cake pan (greased and floured). Bake ... until creamy. Add vanilla and nuts. Spread on cool cake.
107. RED VELVET CAKE
Heat oven to 350 degrees. ... serving. (This is Willard Scott's favorite cake. Recipe comes from the Bubble Room Restaurant on Capitiva Island.)
108. RED VELVET CAKE
Cream oil, eggs, sugar, salt, ... stick butter 1 c. powdered sugar Add mixture; beat until smooth. Add 1 can flaked coconut. Spread on cool cake.
To make the cake, combine in saucepan the ... water. Add 1/4 teaspoon salt, milk and vanilla. Mix until well blended. Gradually beat in sugar.
In small bowl mix cream ... butter together. Mix until well blended. Add powdered sugar. Mix well. Add vanilla and mix. Spread on cooled cake.
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