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Results 101 - 110 of 215 for vegetable oil chicken marinade
101. CHICKEN WINGS
Chicken wings should have tips taken ... occasionally. Put some marinade in bottom of large flat ... dozen pieces. Use tongs in crock pot to serve.
102. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... Remove chicken from marinade mixture, discarding marinade. Weave chicken ... Yield: 2/3 cup. Good!
In medium size bowl, stir ... mix well. Add chicken, tossing thoroughly to coat; ... Drain chicken, reserving marinade. In wok or large ... heat 1 tablespoon vegetable oil; add chicken, cook about ... rice. Makes 6-8 servings.
104. CASHEW CHICKEN
In 1 quart bowl (not aluminum) sprinkle chicken with cornstarch, tossing to coat; ... 1 1/2 teaspoons oil; using a slotted spoon, ... to skillet, allowing marinade that adheres chicken to drip ... cup reserved liquid instead).
105. SESAME CHICKEN
Combine soy sauce, sherry, marmalade, honey, oils, garlic and hot pepper ... covered dish. Add chicken breasts and turn several times ... Drain chicken (reserve marinade) and arrange in dish ... or hard. Serve hot.
106. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with ... smooth. Put this marinade into a sieve and hold ... slightly before removing from the skewers.
Lightly flatten chicken breasts, cut into 3 strips ... inch squares. Pour marinade over chicken and vegetables to cover and marinate about ... brush with marinade often.
Marinate chicken 15 minutes or longer. Steam vegetables. Warm peanut oil, add garlic and chicken. ... (put soy sauce on noodles first). Combine.
Cut each wing at joints ... wing tips. Place chicken wing pieces in a plastic ... Baste wings with marinade. Broil 5 minutes. Turn ... or until golden brown.
110. CHICKEN FAJITAS
Mix marinade. Pour 1/2 over chicken strips and 1/2 over peppers ... 2-24 hours. Drain vegetables and chicken and add 1 tablespoon olive oil to heated skillet. Cook and ... for chicken. Serves 2-4.
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