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Results 101 - 110 of 413 for vanilla souffle
101. SWEET POTATO SOUFFLE
Combine all ingredients, except marshmallows ... marshmallows and return to oven for 10 to 15 minutes. This souffle may be frozen before or after cooking.
Melt butter. Add brown sugar, flour and nuts. Sprinkle over potato mixture. Bake at 350°F for 35 minutes.
103. BLINTZ SOUFFLE
Preheat oven to 350 degrees. Melt butter in 9 x 13 inch dish. Put all ingredients in blender (excepts blintzes). When butter is melted line ...
104. SWEET POTATO SOUFFLE
Boil and peel potatoes. Mash, then add remaining ingredients. Put in buttered casserole dish. Mix topping ingredients and crumble on top of ...
105. SWEET POTATO SOUFFLE
Mix together topping ingredients. Mix and place souffle ingredients in greased Pyrex dish. ... 325 degree oven for 30 minutes or until bubbly.
Add butter to squash, stir. Then beat in mixer with rest of ingredients except marshmallows. Pour into casserole. Bake at 300 F. until set.
107. SWEET POTATO SOUFFLE
Mix well with mixer. Pour into greased 2-quart baking dish. Mix topping ingredients together and sprinkle over potato mixture. Bake at ...
108. CHOCOLATE SOUFFLE
1. Melt the butter in ... continually beating. Add vanilla. 3. Fold in the ... buttered casserole or souffle dish which has been sprinkled ... degree oven. Serves 6.
Mix all ingredients together and pour into greased baking dish. Cover with crunch topping. Bake at 350 degrees for 30 minutes. Crunch ...
About 2 hours before serving: ... 2 1/2 quart souffle dish with butter; sprinkle with ... a time. Add vanilla. Pour mixture into souffle ... Makes 1 1/2 cups.
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