3 c. mashed sweet potatoes
1/2 c. sugar
1/4 tsp. salt
1/2 stick butter, melted
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1/2 c. coconut
dash of nutmeg

Mix well with mixer. Pour into greased 2-quart baking dish.

Topping:

1/2 c. light brown sugar
1 c. chopped pecans
1/2 stick butter, melted
1/3 c. flour
1 c. coconut

Mix topping ingredients together and sprinkle over potato mixture.

Bake at 350°F for approximately 35 minutes.