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Results 101 - 110 of 237 for using sparkles
101. SPARKLING BEET CUP
Bring 1 1/2 cups beet juice plus water to boil. Dissolve Jello in hot juice. Add other items and pour into molds. Serves 6.
Combine first five ingredients in large container. Mix well until sugar and kool-aid dissolve completely. Add two bottles of ginger ale for ...
103. SPARKLING BEET SALAD
Add all ingredients except beets and celery to dissolved gelatin. Taste to adjust seasonings. Chill until partially set. Fold in beets and ...
Combine sugar and water in a saucepan. Heat, stirring until sugar is dissolved and simmer for 5 minutes. Cool. Chill fruit juices and ...
Crush cranberries in can with fork. Beat with rotary beater. Add water and beat. Add sugar and cool. Stir in lemon juice, extract and 1 cup ...
In large punch bowl, combine cranberry and lemonade. Stir in club soda. Serve immediately. Add 1/5 vodka or gin, if desired.
Beat cranberry sauce until smooth. Stir in juices. Pour cranberry mixture over ice in a 2 quart pitcher or punch bowl. Slowly pour in ...
Combine cranberry and lemon juice with ginger ale. Chill just before serving add ginger ale.
Early in the day: in 1 1/2 quart saucepan over medium heat, heat to boiling 3 cups water, sugar, and cinnamon sticks. Reduce heat, simmer 5 ...
Combine cranberry juice cocktail, thawed concentrates and water. Just before serving, add ice rings or cubes. Holding bottle on rim of ...
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