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Results 101 - 110 of 212 for unsweetened cheesecake
Preheat oven to 325 degrees. ... To Freeze: When cheesecake is completely chilled, wrap entire ... ahead. Thaw in refrigerator 1 day before serving.
Line 24 (2 1/2 inch) muffin cups with paper liners. Place a vanilla wafer on bottom of each lined cup. Set aside. In large bowl, combine ...
Combine gelatin and cold water in blender. Add boiling water and stir to dissolve. Add ricotta (you can use cottage cheese in place of ...
Cream together cheese, the 1/2 cup butter, and the vanilla. Alternately beat in sugar and the 1/3 cup milk. Blend in chocolate. Remove 2 ...
Sprinkle chocolate wafer crumbs in ... minutes or until cheesecake is set. Let cool in ... if desired. Preparation time: 20 minutes. Serves: 12.
Preheat oven to 300 degrees. Combine crumbs, cocoa, sugar and butter; press firmly on bottom of a 13"x9" baking pan. In large mixer bowl, ...
Coat the bottom of a 10 inch springform pan with vegetable cooking spray. Sprinkle with chocolate cookie crumbs. Set aside. Position knife ...
Mix together crumbs and butter. Press mixture onto bottom of 9 inch springform pan. Melt coffee and chocolate over low heat; stirring until ...
Combine crumbs, sugar and butter ... fresh or frozen unsweetened blueberries. (Raspberries or strawberries may ... for blueberries.) 12 servings.
You can substitute an 8 inch pan for this cheesecake recipe, if desired. The larger ... curls to a plate. Store chocolate curls in the freezer.
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