| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 131 for tony chachere
101. SHRIMP FETTUCINI
Boil noodles until almost done. ... pan. Stir. Add Tony's and garlic powder. Stir. ... garlic powder and Parmesan cheese, if desired, while warming.
102. SHRIMP ETOUFEE
Saute onion in butter. Add flour, seasonings, parsley flakes and shrimp. Simmer 45 minutes. Salt and pepper if needed. Don't add water. ...
103. SEAFOOD GUMBO
Clean and skin fryer. Cover with water and boil until tender. Cool and remove meat from bones. Save broth to use in Gumbo. Make dark roux ...
Spoon browned sausage in bowl layered with paper towels. In remaining grease Place in large pot with 8-10 cups boiling water. After water ...
105. SHRIMP AU GRATIN
Boil shrimp seasoned with Tony Chachere's Creole seasoning for 5 ... stick butter, 2 tablespoons flour and 2 cups milk. Heat and stir until thick.
In a large pot boil macaroni and drain. In another large pot saute chopped green onions and yellow onions until lightly browned. Add meat ...
107. SPINACH BREAD
Slice French bread in half. Mix ingredients and spread on bread. Wrap in foil and bake at 350 degrees for 20 minutes, or until thoroughly ...
108. SAUSAGE FETTUCINI
109. VERMICELLI SALAD
Marinate cooked vermicelli overnight in lemon juice, oil and Tony Chacheres seasoning. Add other ingredients and ... for parties or large crowds.
110. CRAWFISH ETOUFFEE
Finely chop onions, bell pepper and celery. Cook in melted butter over low heat for 30 minutes or until vegetables are cooked. Stir in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables